I already knew all good things come from Poland. That's a given. Pierogi, Chopin, my people...and bagels!
Well, kinda-sorta for that last one: Slate - A short history of the bagel
What I love, though, is that when I lived in Prague, a short train ride from Poland's amorphous borders, bagels were nowhere to be found in the charming Czech bakeries or sidewalk cafes. My fellow students (in the NYU program) were jonesing for their New York bagels...the rolls were like the red velvet cupcakes for the residents our dorm in Vinohrady - coveted and rarefied by hipsters each convinced there was only one game back home that could really provide the ultimate fix.
There was indeed one bagel purveyor in Praha, a locally-owned chain called Bohemia Bagel. They provided their bagels to another place called Cafe Ebel, so once you knew where to get them, you never had to suffer bagel deficiency. I frequented those establishments easily 4 or 5 times a week. They were open late, served breakfast ALL DAY, and had amazing soups and hummus. Ebel had phenomenal lattes that I still dream about, and not even 1369 in Cambridge can compare.
Kinda funny that bagels may have traveled all the way to the States only to turn around and head back to Eastern Europe, with a slight detour. Dangit I'm hungry.
Driving in circles
3 days ago